Kyrgyz Khoshali

Khoshali is a delightful traditional Kyrgyz pastry—crispy on the outside, soft on the inside, and often served with honey and nuts for a touch of sweetness. A favorite for celebrations and family gatherings, it’s the perfect treat to enjoy with hot tea.

Some believe the best Khoshali is made with love and laughter, while others say the secret is in the perfectly golden, crispy texture.

Ingredients

• 3 cups all-purpose flour
• 1 cup warm water
• 1 tsp salt
• 1 tbsp sugar
• 1 tbsp vegetable oil or melted butter
• 1 tsp baking powder
• Vegetable oil for deep frying
• ½ cup honey (for drizzling)
• ¼ cup crushed walnuts or almonds (optional, for garnish)

Recipe Instructions

Preparing the Dough:

1. In a large bowl, mix flour, salt, sugar, and baking powder.
2. Gradually add warm water and vegetable oil, kneading until a smooth dough forms.
3. Cover and let the dough rest for 30 minutes.

Shaping & Frying the Khoshali:

1. Roll out the dough to about ¼-inch thickness.
2. Cut into small squares, triangles, or traditional oval shapes.
3. Heat vegetable oil in a deep pan until hot.
4. Fry the dough pieces in batches until golden brown and crispy.
5. Remove and drain on paper towels.

Serving:

1. Drizzle warm honey over the fried pastries.
2. Sprinkle crushed walnuts or almonds on top for extra crunch.
3. Enjoy with hot tea, yogurt, or fresh fruit!

Enjoy your Kyrgyz Khoshali—crispy, golden, and bursting with sweet, nutty flavors!