Kyrgyz Boorsok

Golden, crispy, and fluffy, Boorsok is the heart of Kyrgyz hospitality. These deep-fried dough pieces symbolize prosperity and togetherness, often served during celebrations, holidays, and gatherings.

Some believe Boorsok tastes best when shared with loved ones, while others say the real magic happens when it’s dipped in fresh honey or smothered in sour cream.

Ingredients

• 3 cups all-purpose flour
• 1 cup warm water or milk
• 1 tbsp sugar
• 1 tsp salt
• 1 tbsp vegetable oil or melted butter
• 1 tsp dry yeast (optional, for extra fluffiness)
• Vegetable oil for frying

Recipe Instructions

1. In a bowl, mix warm water (or milk) with sugar, salt, and yeast (if using). Let it sit for 5-10 minutes.
2. Gradually add flour and oil, kneading until a smooth, soft dough forms.
3. Cover the dough and let it rest for 30-40 minutes.
4. Roll out the dough to about ¼ inch thickness.
5. Cut into small squares, diamonds, or strips—any shape that brings joy!
6. Heat oil in a deep pan until hot, then fry the Boorsok in batches until golden brown.
7. Remove from oil and drain on paper towels.
8. Serve warm with honey, jam, or sour cream for the perfect taste experience.

Enjoy your Kyrgyz Boorsok, whether as a sweet treat or a savory side. Just don’t forget to make a big batch—everyone will want more!